img by : https://www.hocho-knife.com/ Japanese knives are high in demand due to the rising fame of Japanese cuisine loved by diners from different parts of …
Sakai Takayuki Tokujyo Supreme (White 2 steel) Kurouchi Wide Bunka Knife (180mm) with Bubinga & Ebony Handle
img by : https://www.hocho-knife.com/ It is undoubtedly right to consider Japanese cuisine as one of the most challenging food with the highest level of intricacy …
Blade Selection for Starters
It is always a great start to spark up an interest in a hobby then right away go with it. Similar to gourmets and food …
Sakai Takayuki Honyaki VG10 Stainless Dragon
img by : https://www.hocho-knife.com/ For Japanese food lovers, sushi definitely is among the most devoured dishes above all. Although one might prefer fresh, deep-fried prawn …
The World’s Most-Loved Sushi
Everyone must have tried ‘sushi’ at least once in a lifetime, at some point in life, of course. Sushi is known as Japan’s most popular …
5 Japanese Chains Hitting It Big in the U.S.
American-born food brands have been rapidly expanding into Japan over the recent years. If you visit Japan today, don’t be surprised to see notable names …
Recommended sushi restaurant in America
Akiko’s San Francisco, California Located in San Francisco, Akiko’s stylish and rustic-chic design gives it a unique cave-like ambiance which appeals to all types of …
Japanese Vegetarian Zen Cooking, Shojin Ryori
Shojin is the term used to describe a variety of Japanese cuisine which disdains the use of animal products such as meat, eggs, poultry, fish …
Yu Kurosaki Shizuku Gyuto SG2/R2 Review – Part 2
In Part 2 of our Shizuku Gyuto SG2/R2 review, we’ll continue looking at the knife’s many features and why it may be a great choice …
Yu Kurosaki Shizuku Gyuto SG2/R2 Review – Part 1
Yu Kurosaki is one of Japan’s most talent blacksmiths, famously known for his unique blade designs. He is based in the famous knifemaking city Echizen, …