img by : hocho-knife.com Have you ever wondered why Japanese chefs are so concerned about the type of knife they use? Well, the mastery of …
Japan Knives Selection
Sabun POWDER PRO 100 Powdered High Speed Steel Japanese Chef’s Petty Knife (Utility) 120mm
img by : https://www.hocho-knife.com/ Japanese knives are high in demand due to the rising fame of Japanese cuisine loved by diners from different parts of …
Sakai Takayuki Tokujyo Supreme (White 2 steel) Kurouchi Wide Bunka Knife (180mm) with Bubinga & Ebony Handle
img by : https://www.hocho-knife.com/ It is undoubtedly right to consider Japanese cuisine as one of the most challenging food with the highest level of intricacy …
Sakai Takayuki Honyaki VG10 Stainless Dragon
img by : https://www.hocho-knife.com/ For Japanese food lovers, sushi definitely is among the most devoured dishes above all. Although one might prefer fresh, deep-fried prawn …
Yu Kurosaki Shizuku Gyuto SG2/R2 Review – Part 2
In Part 2 of our Shizuku Gyuto SG2/R2 review, we’ll continue looking at the knife’s many features and why it may be a great choice …
Yu Kurosaki Shizuku Gyuto SG2/R2 Review – Part 1
Yu Kurosaki is one of Japan’s most talent blacksmiths, famously known for his unique blade designs. He is based in the famous knifemaking city Echizen, …
Sakai Takayuki Knives Selection Sakai Takayuki 33-Layer VG10 Damascus Urushi, Sakai Takayuki Homura Guren (Aogami 2 steel) and Sakai Takayuki ZANGETSU Ginsan Silver Steel No.3
img by : hocho-knife.com Sakai Takayuki is known for being the top knife maker in Sakai, Japan and are one of the biggest manufacturers of …
Sakai Takayuki Knives Selection Part.1
(Sakai Takayuki Grand Chef SP-Type III, Sakai Takayuki Kasumitogi (White Steel) Engraving, and Sakai Takayuki HANAFUBUKI Ginsan Damascus) Sakai Takayuki is known for being one …