Japan Knives Selection

Japanese food is renowned for the top-tier, premium-quality ingredients that are delicately handled through intricate food preparation processes. The mastery of knife utilization skills, the …

img by : hocho-knife.com Have you ever wondered why Japanese chefs are so concerned about the type of knife they use? Well, the mastery of …

img by : https://www.hocho-knife.com/ Japanese knives are high in demand due to the rising fame of Japanese cuisine loved by diners from different parts of …

img by : https://www.hocho-knife.com/ It is undoubtedly right to consider Japanese cuisine as one of the most challenging food with the highest level of intricacy …

img by : https://www.hocho-knife.com/ For Japanese food lovers, sushi definitely is among the most devoured dishes above all. Although one might prefer fresh, deep-fried prawn …

In Part 2 of our Shizuku Gyuto SG2/R2 review, we’ll continue looking at the knife’s many features and why it may be a great choice …

When it comes to Japanese knives, it can’t be denied that Yu Kurosaki is among the top, leading knife manufacturing companies that hand-craft their blades …

img by : hocho-knife.com Sakai Takayuki is known for being the top knife maker in Sakai, Japan and are one of the biggest manufacturers of …

(Sakai Takayuki Grand Chef SP-Type III, Sakai Takayuki Kasumitogi (White Steel) Engraving, and Sakai Takayuki HANAFUBUKI Ginsan Damascus) Sakai Takayuki is known for being one …